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Corn Pudding V

"This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!"

By allrecipes · From Open Recipes · 5 ingredients
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Corn Pudding V

Why it works: Corn and cornbread work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 41 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Corn Pudding V

12 servings
Prep15 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

330Calories
20 gProtein
19 gFat
23 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Yogurt170g plain Greek100
Corn1/2 cup kernels (82g)77
Cream1 tbsp (15ml) heavy51
Cornbreadnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + cornbreadtop 13% of all pairs
    Smell alikemoderate
    Cooked together41 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Cream + cornbreadtop 20% of all pairs
    Smell alikemoderate
    Cooked together37 recipes

    Shared aroma: acetaldehyde (pungent, ethereal).

  3. Corn + creamtop 25% of all pairs
    Smell alikelow
    Cooked together2,532 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs