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Grilled Chop

A single mutton chop grilled and served with tomato sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Tomato and sauce are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,469 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Grilled Chop

Ingredients

Directions

  1. Trim excess fat from the mutton chop.

  2. Grill the chop until cooked to your desired doneness.

  3. Serve with tomato sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + saucetop 15% of all pairs
    Smell alikelow
    Cooked together5,469 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Mutton + tomatotop 19% of all pairs
    Smell alikemoderate
    Cooked together452 recipes

    Shared aroma: 1-nonanal (fatty, waxy).

  3. Mutton + saucetop 25% of all pairs
    Smell alikelow
    Cooked together1,087 recipes

    Shared aroma: decanoic acid (soapy, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton chop
Main protein; its fat and lean meat set the flavour and texture once grilled.

The step that matters

Grill the chop until cooked to your desired doneness. Meat keeps cooking briefly after leaving the heat, and overcooking dries out the lean fibres. Checking the centre early and resting the chop helps keep it juicy.

Swap the tomato

How well each one fits the dish's main ingredients (mutton, sauce):

  1. Shallotfits about as well
  2. Tomatothe original
  3. Onionfits less well
  4. Capsicumfits less well

Fit is the average pairing score against mutton, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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