Why it works: Mutton and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 5,442 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Mutton Chop
Ingredients
Directions
Grill
Preheat the grill and grease it well.
Place the mutton chop on the grill over a clear fire.
Broil the chop for 8 minutes, turning it 4 times.
Finish and serve
Transfer the chop to a hot plate.
Spread the butter over the chop and sprinkle with salt and pepper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mutton + peppertop 16% of all pairsSmell alikelowCooked together5,442 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Mutton + buttertop 16% of all pairsSmell alikemoderateCooked together3,781 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Pepper + buttertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mutton chop
- Is the main protein that cooks through over direct heat and becomes tender and browned.
- Butter
- Adds richness and moisture to the surface of the cooked chop and carries flavor.
The step that matters
Broil the chop for 8 minutes, turning it 4 times. Turning the chop repeatedly over a clear, hot fire helps it cook evenly and brown without scorching. Turning too little can leave the outside charred and the inside underdone, while the grill must be hot and well greased so the meat does not stick.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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