Why it works: Rosemary and sage match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 465 recipes. Both carry 1,8-cineol, which smells eucalyptus, camphor. The science ↓
Vinegar for Sick-room
Ingredients
Directions
Place the rosemary, wormwood, rue, lavender, sage, and mint in a stone jar.
Pour 1 gallon of strong cider vinegar over the herbs.
Cover the jar tightly and keep it near the fire for 4 days.
Strain the mixture and add 1 oz. of powdered camphor.
Bottle the vinegar and keep it tightly corked.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rosemary + sagetop 1% of all pairsSmell alikestrongCooked together465 recipes
Shared aroma: 1,8-cineol (eucalyptus, camphor).
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Rosemary + minttop 6% of all pairsSmell alikemoderateCooked together165 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Sage + minttop 6% of all pairsSmell alikestrongCooked together138 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cider + vinegartop 6% of all pairsSmell alikemoderateCooked together3,431 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
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Rosemary + lavendertop 10% of all pairsSmell alikemoderateCooked together115 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (cider, vinegar, rosemary, lavender, sage, camphor):
- Thymefits better
- Marjoramfits better
- Clovefits better
- Mintthe original
Fit is the average pairing score against cider, vinegar, rosemary, lavender, sage, camphor. Candidates are from the same food group and used in at least 100 recipes.
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