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Cottage Cheese Loaf I
Photo: Alexander Maasch

Cottage Cheese Loaf I

8 ingredients 6 servings openrecipes
Cottage Cheese Loaf I

"This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house."

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Estimated Nutrition (whole recipe, rough)

488
Calories
26g
Protein
31g
Fat
26g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) container low-fat cottage cheese
  • 4 cups crushed cornflakes cereal
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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