Name: Buttock's or Calfs Heart Stuffed and Brown Sauce
Ingredients: 1 bullock's heart (or calf's heart); 2 oz. of suet; ½ lb. of bread crumbs; ½ cup of milk; 1 egg; Salt and pepper to taste; 1 tablespoon of chopped parsley; 2 teaspoons of mixed herbs (thyme, lemon thyme, marjoram); ½ lb. of dripping; 1 small onion; ½ carrot; 1 oz. of flour; 1 oz. of butter; 2 teaspoons of mushroom ketchup

Why it works: Thyme and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 2,225 recipes mention both. Both carry terpineol, which smells pine, woody. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Thyme + marjoramtop 1% of all pairs

Aroma overlapstrong

Mentioned together2,225 recipes

Shared aroma: terpineol (pine, woody).
Parsley + thymetop 1% of all pairs

Aroma overlapstrong

Mentioned together9,057 recipes

Shared aroma: cuminaldehyde (Spicy, cumin).
Parsley + marjoramtop 1% of all pairs

Aroma overlapstrong

Mentioned together1,979 recipes

Shared aroma: cuminaldehyde (Spicy, cumin).
Parsley + lemontop 1% of all pairs

Aroma overlapstrong

Mentioned together14,037 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Lemon + marjoramtop 1% of all pairs

Aroma overlapstrong

Mentioned together957 recipes

Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Buttock's or Calfs Heart Stuffed and Brown Sauce