Photo: Alexander Maasch
Cottage Cheese Blintzes
12 ingredients
5 min + 20 min
15 blintzes
openrecipes
"I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping. "
Estimated Nutrition (whole recipe, rough)
960
Calories
39g
Protein
32g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crepes:
- 3 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- 3/4 cup all-purpose flour
- 1 teaspoon vegetable oil, or as needed
- Filling:
- 2 (16 ounce) containers small curd cottage cheese, very well drained
- 2 egg yolks
- 1/4 cup white sugar
- 2 tablespoons lemon juice
- 1 teaspoon vegetable oil, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes