Photo: Charisse Kenion
Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce
13 ingredients
30 min + 15 min
8 servings
openrecipes
"This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee."
Estimated Nutrition (whole recipe, rough)
782
Calories
30g
Protein
43g
Fat
64g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons unflavored gelatin
- 1/4 cup dark rum
- 1 1/4 cups whipping cream
- 1/2 cup dark brown sugar
- 1 tablespoon instant espresso powder
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3/4 cup whipping cream
- 2 tablespoons dark colored corn syrup
- 8 ounces bittersweet chocolate, chopped
- 1 tablespoon dark rum
- 8 sprigs fresh mint for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes