Skip to main content
Cottage Cheese Roast
Photo: Alexander Maasch

Cottage Cheese Roast

6 ingredients 10 min + 40 min 8 servings openrecipes
Cottage Cheese Roast

"My kids were raised as vegetarians and this is our favorite 'meat loaf'."

Share this recipe

Estimated Nutrition (whole recipe, rough)

365
Calories
19g
Protein
26g
Fat
14g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package creamed cottage cheese
  • 4 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1 1/2 cups cornflakes cereal

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.