Skip to main content

Flannel Dipped in Spirits

From an old cookbook · modernised transcription
Jump to recipe ↓

Flannel Dipped in Spirits

Ingredients

Directions

  1. Heat a piece of old, soft flannel before the fire.

  2. Fold it into the desired size and shape.

  3. Dip the flannel into hot water and wring it dry.

  4. Heat common whiskey in a shallow dish over the fire, being careful not to ignite it.

  5. Dip the flannel into the heated whiskey and squeeze out excess spirits.

  6. Expose the patient's skin and rapidly apply the hot flannel.

  7. Apply another heated flannel over the first one.

  8. If desired, secure them in position with a bandage.

  9. As the inner flannel dries, prepare and apply another one.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like