Butter Making
Ingredients
Directions
As soon as the milk reaches the dairy, pour it into deep metal pails.
Place the pails in a vessel filled with ice.
Allow the milk to sit for twelve hours to let the cream rise.
Churn the cream to make butter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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