Why it works: Pork and onion are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 18,214 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Beefsteak: and Salt Pork with Onions
Ingredients
Directions
Heat a skillet over medium heat.
Add the salt pork and cook until browned.
Remove the pork and set aside.
In the same skillet, add sliced onions and sauté until soft.
Add the beefsteak to the skillet and cook to your desired doneness.
Serve the beefsteak topped with the sautéed onions and the cooked salt pork.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pork + oniontop 10% of all pairsSmell alikemoderateCooked together18,214 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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