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Pancakes with Sweet Corn

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Corn and maple syrup work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 119 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓

Pancakes with Sweet Corn

Ingredients

Directions

  1. Prepare the batter as instructed previously.

  2. Mix in the fresh sweet corn.

  3. Heat Ko-nut in a skillet over medium heat.

  4. Pour small amounts of the batter into the skillet to form little cakes.

  5. Cook until golden brown on both sides.

  6. Serve warm with maple syrup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + maple syruptop 25% of all pairs
    Smell alikelow
    Cooked together119 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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