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Dessert

Raspberry Sauce

A fruit sauce made from boiled raspberries, strained, and flavored with lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Raspberry Sauce

Ingredients

Directions

  1. Boil the raspberries with ½ cup of water.

  2. Strain the mixture through a sieve.

  3. Mix the strained sauce with additional water if needed.

  4. Flavor with lemon juice to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Raspberries
Provide the main fruit flavor, color, and body of the sauce.
Water
Helps the raspberries soften and loosens the sauce to a pourable consistency.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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