Name: Corn Tortilla Chips
Prep time: 10 min
Cook time: 20 min
Yield: 72 chips
Ingredients: 1 quart oil for frying; 1 (12 ounce) package corn tortillas, cut into 6 wedges each; salt to taste

Corn Tortilla Chips

"Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp."

By allrecipes · From Open Recipes · 3 ingredients

Corn Tortilla Chips

72 chips

Prep10 min

Cook20 min

Ingredients

1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
salt to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

259Calories

4 gProtein

17 gFat

24 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Corn Tortilla	1 medium flour (45g)	140
Olive Oil	1 tbsp (14g)	119
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

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