Skip to main content

Poultice Made of Hops

From an old cookbook · modernised transcription
Jump to recipe ↓

Poultice Made of Hops

Ingredients

Directions

  1. Boil the hops in water for a few minutes in a covered pot.

  2. Squeeze out the juice and strain it.

  3. Return the liquid to the heat and thicken it with Indian meal.

  4. Add lard as it cools.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like