Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
657
Calories
43g
Protein
36g
Fat
37g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds country-style white bread, crusts removed, torn into 1" pieces
- 3/4 cup extra-virgin olive oil, divided
- 2 tablespoons fennel seeds
- 1/4 cup (1/2 stick) unsalted butter
- 2 sprigs rosemary
- 1 dried chile de árbol, broken in half
- 1 1/2 cups minced fennel
- 1 1/2 cups minced onions
- 2 tablespoons fresh thyme leaves
- 3 garlic cloves, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 3 1/2 cups low-sodium chicken or turkey broth
- 2 large eggs, beaten to blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes