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Cracked or Rolled Wheat

A porridge made by cooking cracked or rolled wheat in boiling water, seasoned with salt and served with fruit sauce or cream and sugar.

From an old cookbook · modernised transcription
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Why it works: Wheat and sauce work together. They rank in the top 28% of all ingredient pairs, and cooks put them together in 213 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Cracked or Rolled Wheat

Ingredients

Directions

  1. Stir the cracked wheat into the boiling water.

  2. Cook in a double boiler for 30 minutes.

  3. Add salt and serve hot or cold in molds with fruit sauce or cream and sugar.

  4. For rolled wheat, follow the same method but reduce cooking time.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + saucetop 28% of all pairs
    Smell alikelow
    Cooked together213 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cracked wheat
Forms the body of the porridge as its starch swells and softens during cooking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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