Amber Orange Jelly
Ingredients
Directions
Cut a small hole in the blossom end of each orange and scrape out the insides.
Wash the orange skins with cold water to remove any strings and pulp.
Pour the jelly into the prepared orange skins.
Leave the filled skins to set overnight in the refrigerator.
Cut the filled oranges lengthwise into halves and arrange on a glass dish with orange or lemon leaves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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