Why it works: Lamb and potato work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 520 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
Lamb As You Like It
Ingredients
Directions
Sear the lamb quickly on all sides over high heat.
Reduce the heat and cook slowly without liquid until done.
Serve hot with mint sauce, currant jelly, or other relishes.
For the crown roast, shape two strips of rib chops into a crown and have a butcher trim it.
Protect the ends of the bones with cubes of fat or bread to prevent charring.
Fill the cavity with creamy mashed potatoes and return to the oven until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lamb + potatotop 9% of all pairsSmell alikemoderateCooked together520 recipes
Shared aroma: 2-undecenal (sweet).
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Lamb + minttop 12% of all pairsSmell alikelowCooked together772 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Lamb + breadtop 14% of all pairsSmell alikemoderateCooked together598 recipes
Shared aroma: 2-undecenal (sweet).
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Mint + potatotop 15% of all pairsSmell alikemoderateCooked together363 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Potato + flourtop 15% of all pairsSmell alikemoderateCooked together5,355 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (lamb, mint, sauce, potato, bread, flour):
- Limefits better
- Avocadofits better
- Lemonfits better
- Currantthe original
Fit is the average pairing score against lamb, mint, sauce, potato, bread, flour. Candidates are from the same food group and used in at least 100 recipes.
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