Skip to main content
Main

Sweetbread Croquettes

Sweetbread croquettes are fried balls of sweetbread, mushrooms, cream, and seasonings coated in breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 15 ingredients
Jump to recipe ↓
Sweetbread Croquettes

Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Sweetbread Croquettes

Ingredients

Directions

Prepare the sweetbreads

  1. Parboil the sweetbreads with a little lemon juice in the water.

  2. Transfer the sweetbreads to cold water.

  3. Remove the outer skin and membrane from the sweetbreads.

  4. Chop the sweetbreads finely.

  5. Measure the chopped sweetbreads.

  6. Add enough chopped mushrooms to make a pint.

Make the filling

  1. Melt the butter in a pan.

  2. Stir in the flour and cream until smooth.

  3. Add the egg yolk, salt, pepper, onion juice, parsley, and celery salt.

  4. Mix in the chopped sweetbreads and mushrooms.

  5. Cook the mixture for a few minutes.

  6. Allow the mixture to cool.

Shape, coat and fry

  1. Shape the cooled mixture into croquettes.

  2. Dip each croquette in bread crumbs.

  3. Dip each croquette in diluted eggs.

  4. Dip each croquette again in bread crumbs.

  5. Fry the croquettes in hot lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Onion + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweetbreads
Provide the main meaty filling, becoming tender when parboiled and chopped finely.
Cream
Adds moisture and richness, and with the flour forms a smooth, thick binding sauce.
Flour
Thickens the butter and cream into a smooth base that holds the filling together.
Egg yolk
Enriches the filling and helps bind it so the croquettes hold their shape.
Eggs
Form a coating that helps the bread crumbs stick and brown during frying.
Mushrooms
Add moisture and savory flavor to the filling, bulking out the sweetbreads.

The step that matters

Allow the mixture to cool before shaping. A warm, loose filling will not hold its shape and may split or slump when dipped and fried. Cooling lets the cream and flour mixture firm up so the croquettes stay intact.

Swap the onion

How well each one fits the dish's main ingredients (butter, flour, pepper, cream, lemon, mushroom, egg):

  1. Spinachfits better
  2. Shallotfits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against butter, flour, pepper, cream, lemon, mushroom, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More sweetbread croquettes recipes

Chicken 7 See all 61 →

You might also like

Brown BreadBrown Bread461 recipesLemon SauceLemon Sauce236 recipesCream of Celery SoupCream of Celery Soup113 recipesWhite BreadWhite Bread80 recipes