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Drink

Gin Fizz

A mixed drink of gin, lemon juice, sugar, and club soda.

From an old cookbook · modernised transcription
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Why it works: Lemon and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 53,532 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Gin Fizz

Ingredients

Directions

Mix

  1. In a mixing glass, combine the lemon juice, sugar, and gin.

  2. Add cracked ice and stir thoroughly.

Serve

  1. Strain the mixture into a high-ball glass or a thin glass tumbler.

  2. Fill the glass with club soda.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Sugar + gintop 19% of all pairs
    Smell alikemoderate
    Cooked together344 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Lemon + gintop 23% of all pairs
    Smell alikelow
    Cooked together306 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lemon juice
Adds acidity that brightens the drink and balances the sugar.
Sugar
Adds sweetness that offsets the lemon's sourness and the gin's bite.
Gin
Provides the base spirit and its botanical aroma.
Club soda
Adds carbonation that gives the drink its light, fizzy texture.

The step that matters

Stir thoroughly with cracked ice. Stirring chills and slightly dilutes the mixture while dissolving the sugar fully. Undissolved sugar leaves a gritty, unevenly sweet drink, and proper dilution keeps the flavor balanced.

Swap the lemon

How well each one fits the dish's main ingredients (sugar, gin):

  1. Vanillafits better
  2. Raisinfits about as well
  3. Lemonthe original
  4. Orangefits about as well

Fit is the average pairing score against sugar, gin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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