Photo: Anna Pelzer
Cornbread Salad II
10 ingredients
10 min + 20 min
8 servings
openrecipes
"Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!"
Estimated Nutrition (whole recipe, rough)
367
Calories
21g
Protein
17g
Fat
34g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces cornbread muffin mix
- 2 eggs
- 2/3 cup milk
- 1 pound bacon
- 1/2 cup sweet pickle juice
- 1 1/2 cups mayonnaise
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tomatoes, diced
- 1 cup chopped sweet pickle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes