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Crab-Stuffed Corn Muffins
Photo: Diliara Garifullina

Crab-Stuffed Corn Muffins

17 ingredients 20 min + 25 min 12 muffins openrecipes
Crab-Stuffed Corn Muffins

See how to make an incredible muffin stuffed with fresh crabmeat.

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Estimated Nutrition (whole recipe, rough)

976
Calories
38g
Protein
36g
Fat
126g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Green Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Sambal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 8 ounces cooked crabmeat
  • 1/2 cup grated pepper Jack cheese
  • 1 1/2 tablespoons mayonnaise
  • 1 teaspoon Asian chili paste (sambal)
  • 1 teaspoon fresh grated lemon zest
  • 1/4 teaspoon Worcestershire sauce
  • salt to taste
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon minced green onion
  • 1/2 cup melted butter
  • 1/4 cup grated pepper Jack cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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