Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
To Roast a Turkey
Ingredients
Directions
Wash the turkey thoroughly.
Make stuffing by mixing sausage meat or bread crumbs, parsley, salt pork, lemon peel, butter, salt, pepper, nutmeg, and egg.
Fill the crop and body of the turkey with the stuffing and sew it up.
Tie the legs and wings together.
Cover the breast with white paper to prevent scorching.
Rub the turkey with butter, salt, and flour before roasting.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + lemontop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Parsley + nutmegtop 3% of all pairsSmell alikestrongCooked together5,062 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Lemon + nutmegtop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (turkey, meat, parsley, pork, lemon, butter, pepper):
- Thymefits better
- Sagefits better
- Marjoramfits better
- Nutmegthe original
Fit is the average pairing score against turkey, meat, parsley, pork, lemon, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.
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