Name: Little Charlottes
Ingredients: handsome ornamented paper cases (size of small tumblers); white cake or yellow cake; pure whipped cream or any made creams

Little Charlottes

Ingredients

handsome ornamented paper cases (size of small tumblers)
white cake or yellow cake
pure whipped cream or any made creams

Directions

Prepare handsome ornamented paper cases or buy them ready-made.
Make white or yellow cake as the lining.
Whip pure thick cream until fluffy.
Fill each case with whipped cream or made creams.
Serve chilled.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.