Name: Compressed Lard
Ingredients: good firm lard; butter; coarse sea salt

Compressed Lard

Ingredients

good firm lard
butter
coarse sea salt

Directions

Use half butter and half good firm lard to make the pastry.
Sprinkle a little coarse sea salt over the lumps of lard after spreading them on the dough.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.