Rose Meringue Puffs
Ingredients
Directions
The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the meringue paste as directed previously.
Color part of the meringue paste with a delicate pink and flavor it with rose extract.
Using a piping bag, drop large marble-sized pieces onto greased and dried baking pans.
Bake slowly at 300°F (150°C) without allowing them to color.
Ensure even baking to achieve a rounded, hollow, and gauzy appearance.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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