Photo: Elle Hughes
Crab Croissants
10 ingredients
30 min
6 sandwiches
openrecipes
"Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips."
Estimated Nutrition (whole recipe, rough)
822
Calories
35g
Protein
24g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces cooked and flaked blue crabmeat
- 2/3 cup blue cheese salad dressing
- 1/3 cup mayonnaise
- 1 cup seasoned dry bread crumbs
- 1 cup minced onion
- 2 cloves garlic
- 1 large tomato, diced
- salt and pepper to taste
- 1/2 cup grated Asiago cheese
- 6 plain croissants, split in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes