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English Homo-Made Brown Bread

From an old cookbook · modernised transcription
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English Homo-Made Brown Bread

Ingredients

Directions

  1. Dissolve the yeast in the warm water.

  2. Mix half of the flour with the yeast mixture to create a sponge.

  3. Place the pan in a warm area for 4 hours.

  4. Add the salt and mix to form a stiff dough.

  5. Scrape the dough out of the pan and knead until smooth.

  6. Brush the pan with a small amount of melted lard to prevent sticking.

  7. Place the dough in the pan, brush the top, and let it rise for 2 more hours.

  8. Knead again, shape into loaves, let rise, and then bake.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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