Name: Meringle Peaches
Ingredients: meringue; carmine food coloring; hot fondant; green vegetable coloring

Meringle Peaches

Ingredients

meringue
carmine food coloring
hot fondant
green vegetable coloring

Directions

Use a kiss tube to shape meringue into peach forms.
Color one side pink with a brush dipped in carmine.
Gloss the meringue with hot fondant mixed with a slight green tint from vegetable coloring.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.