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Boiled Veal

From an old cookbook · modernised transcription
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Why it works: Sorrel and spinach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 204 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Boiled Veal

Ingredients

Directions

  1. Cut the knuckle of veal into a few pieces.

  2. Place the pieces in a stewing pan.

  3. Season with coarse sea salt, black pepper, and mace.

  4. Add chopped celery, sorrel, thyme, parsley, spinach, endive, lettuce, beet, and marigold.

  5. Do not add water; cover the pan tightly.

  6. Place the covered pan in a boiling kettle.

  7. Cook for three times the duration of a sermon, skimming off any fat that rises.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sorrel + spinachtop 1% of all pairs
    Smell alikestrong
    Cooked together204 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Thyme + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  3. Celery + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Sorrel + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together234 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (veal, pepper, celery, sorrel, thyme, parsley, spinach):

  1. Tarragonfits better
  2. Marjoramfits better
  3. Winter savoryfits better
  4. Macethe original

Fit is the average pairing score against veal, pepper, celery, sorrel, thyme, parsley, spinach. Candidates are from the same food group and used in at least 100 recipes.

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