Dissolve a Large Teaspoonful of Orange Marmalade in a Glass of Water
Ingredients
Directions
In a glass, add the orange marmalade and pour in the water.
Stir well until the marmalade is fully dissolved.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Orange marmalade
- Provides sweetness and orange flavour that dissolves into the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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