Photo: Lily Banse
Crab Stuffed Chicken Breasts
14 ingredients
10 min + 50 min
4 servings
openrecipes
"Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes or rice."
Estimated Nutrition (whole recipe, rough)
1045
Calories
63g
Protein
33g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1/3 cup crushed saltine crackers
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 4 skinless, boneless chicken breast halves
- 1 cup shredded Swiss cheese
- 1/2 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes