Why it works: Sauce and tomato are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,469 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Moulded Halibut
Ingredients
Directions
Chop the halibut into small pieces.
Bake the chopped fish in a pan of hot water for about 40 minutes.
Serve with your choice of Bechamel, Hollandaise, or tomato sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + tomatotop 15% of all pairsSmell alikelowCooked together5,469 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Halibut
- Forms the main body of the dish, providing the protein that sets into a firm, sliceable texture when baked.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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