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Filtered Coffee

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Filtered Coffee

Ingredients

Directions

  1. Purchase a glass funnel (4 to 6 inches in diameter) and filter paper.

  2. Fold a sheet of filter paper and fit it into the funnel, ensuring it touches the glass.

  3. Place fine-ground coffee in the filter paper.

  4. Pour boiling water slowly over the coffee and let it drip into a hot coffee pot or warm coffee cup.

  5. Once brewed, keep the coffee hot, remove the filter paper, and dispose of it.

  6. Wash the funnel and let it dry upside down.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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