Name: Consomme a LA Manne Lie
Ingredients: 2 tablespoons butter; ½ carrot, cut julienne; 1 small turnip, cut julienne; ½ head blanched celery, cut julienne; 3 pints consomme; 1 cup roasted chestnuts, cut into small strips; 1 tablespoon cooked game (optional)

Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Consomme a LA Manne Lie

Ingredients

2 tablespoons butter
½ carrot, cut julienne
1 small turnip, cut julienne
½ head blanched celery, cut julienne
3 pints consomme
1 cup roasted chestnuts, cut into small strips
1 tablespoon cooked game (optional)

Directions

Prepare the vegetables

Sauté the carrot, turnip, and celery in butter for 10 minutes without browning.
Cook in boiling water for 30 minutes or until tender; skim and drain.

Finish and serve

Add the vegetables to the consommé along with the chestnuts and game if using.
Heat through and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Carrot + celerytop 1% of all pairs

Smell alikestrong

Cooked together10,173 recipes

Shared aroma: myristicin (spice, warm).
Carrot + turniptop 1% of all pairs

Smell alikestrong

Cooked together8,002 recipes

Shared aroma: coumarin (sweet, hay).
Turnip + chestnuttop 1% of all pairs

Smell alikestrong

Cooked together46 recipes

Shared aroma: coumarin (sweet, hay).
Turnip + celerytop 2% of all pairs

Smell alikemoderate

Cooked together4,418 recipes

Shared aroma: coumarin (sweet, hay).
Carrot + chestnuttop 8% of all pairs

Smell alikestrong

Cooked together186 recipes

Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter: Carries flavor and gives the vegetables a rich taste during gentle sautéing.
Consommé: Provides the clear, savory broth that carries the flavor of the whole dish.
Roasted chestnuts: Add a starchy body and a mild, sweet, nutty flavor to the broth.
Carrot: Adds sweetness, color, and a tender texture to the julienned vegetables.

The step that matters

Sauté the vegetables without browning. Browning creates deeper, toasted flavors and darker color, which would muddy the clear, delicate flavor expected of a consommé.

Swap the chestnut

How well each one fits the dish's main ingredients (butter, carrot, turnip, celery):

Lentilsfits better
Beansfits about as well
Chestnutthe original
Chickpeafits about as well

Fit is the average pairing score against butter, carrot, turnip, celery. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Carrot Soup134 recipes

Cream of Celery Soup113 recipes

Chestnut Soup52 recipes

Turnip Soup43 recipes

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Consomme a LA Manne Lie