Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Wedding Sandwich Rolls
Ingredients
Directions
Remove bread from the oven and wrap it in a towel soaked in cold water.
Cover with several layers of dry cloth and let it sit for about 4 hours.
Cut away the crust and slice the bread as thinly as possible.
Spread each slice with butter and add thin shavings of meat, potted meat, or chopped nuts if desired.
Roll the slices tightly and arrange them on a serving dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + meattop 14% of all pairsSmell alikemoderateCooked together2,924 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Meat + nutstop 15% of all pairsSmell alikemoderateCooked together111 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Butter + meattop 16% of all pairsSmell alikemoderateCooked together7,594 recipes
Shared aroma: guaiacol (smoky, sweet).
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Bread + nutstop 17% of all pairsSmell alikemoderateCooked together174 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
The recipe marks nuts as optional. How well each one fits the dish's main ingredients (bread, butter, meat):
- Pecansfits better
- Lima beansfits better
- Cocoafits better
- Nutsthe original
Fit is the average pairing score against bread, butter, meat. Candidates are from the same food group and used in at least 100 recipes.
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