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Strawberry Souffle

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Butter and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Strawberry Souffle

Ingredients

Directions

  1. Cream the butter until smooth.

  2. Gradually add the flour and blend well.

  3. Dilute the mixture with the hot strawberry pulp.

  4. Mix until fully combined and smooth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Butter + strawberrytop 15% of all pairs
    Smell alikemoderate
    Cooked together1,149 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Flour + strawberrytop 20% of all pairs
    Smell alikemoderate
    Cooked together1,190 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the strawberry

How well each one fits the dish's main ingredients (butter, flour):

  1. Raisinfits better
  2. Vanillafits better
  3. Coconutfits better
  4. Strawberrythe original

Fit is the average pairing score against butter, flour. Candidates are from the same food group and used in at least 100 recipes.

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