Why it works: Orange and grape are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,771 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Cold Saddle of Venison, Sliced and Heated in Currant Jelly Sauce
Ingredients
Directions
Slice the cold saddle of venison.
Heat the slices gently in currant jelly sauce.
Prepare a salad with lettuce and orange.
Serve with rolls, grape ice cream, wafers, and coffee.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + grapetop 6% of all pairsSmell alikemoderateCooked together1,771 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Lettuce + orangetop 11% of all pairsSmell alikemoderateCooked together373 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Lettuce + grapetop 12% of all pairsSmell alikemoderateCooked together349 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Venison + curranttop 13% of all pairsSmell alikelowCooked together443 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Orange + coffeetop 13% of all pairsSmell alikemoderateCooked together326 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (venison, lettuce, orange, grape, cream, coffee):
- Vanillafits better
- Cherryfits better
- Bananafits better
- Currantthe original
Fit is the average pairing score against venison, lettuce, orange, grape, cream, coffee. Candidates are from the same food group and used in at least 100 recipes.
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