Why it works: Chicken and olive are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 11,888 recipes. Both carry acetic acid hexyl ester, which smells sweet, green. The science ↓
Heart-Shaped Sandwiches: Cream Cheese and Pimento, Chicken, Olive, Pimento
Ingredients
Directions
Make the sandwiches
Spread cream cheese on slices of bread.
Add pimento and chopped olives on top.
Layer with shredded cooked chicken.
Cut and serve
Cut the sandwiches into heart shapes.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chicken + olivetop 9% of all pairsSmell alikemoderateCooked together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
-
Olive + breadtop 9% of all pairsSmell alikemoderateCooked together1,091 recipes
Shared aroma: 2-undecenal (sweet).
-
Chicken + breadtop 14% of all pairsSmell alikemoderateCooked together2,258 recipes
Shared aroma: ethyl caproate (fruity).
-
Cream cheese + olivetop 14% of all pairsSmell alikemoderateCooked together1,003 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
-
Cream cheese + breadtop 17% of all pairsSmell alikemoderateCooked together166 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream cheese
- Spreads on the bread and adds a soft, creamy, moist layer that binds the filling.
- Cooked chicken
- Provides the substantial, savoury filling that gives the sandwich its body.
- Bread
- Forms the structure that holds the filling and can be cut cleanly into shapes.
- Olives
- Add a salty, briny note that contrasts with the mild cream cheese.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Brown Bread461 recipes
Chicken Broth257 recipes
Chicken Soup156 recipes
Macaroni and Cheese102 recipes