Why it works: Rabbit and milk work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 284 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Larded Rabbit Baked with Milk
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare the rabbit
Cut off the rabbit's head at the shoulder bones.
Remove the rib bones and as many leg bones as possible.
Lard the rabbit with strips of fat.
Bake
Place the rabbit in a baking dish and cover with milk.
Bake in a 350°F (175°C) oven until cooked through, about 1 hour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Rabbit + milktop 18% of all pairsSmell alikemoderateCooked together284 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rabbit
- Forms the main body of the dish, becoming tender as it cooks slowly in the milk.
- Milk
- Surrounds the meat as it bakes, keeping it moist and helping form a rich, creamy sauce.
The step that matters
Baking until cooked through. Rabbit is lean and dries out easily, so it needs enough time at a moderate heat to become tender. Checking that the meat is fully cooked, and not just browned on the surface, keeps it safe and juicy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Rabbit Patties6 recipes
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.