Name: Minute Gelatine
Ingredients: 1 package Minute Gelatine (Flavored); 1 pint boiling water

Minute Gelatine

Ingredients

1 package Minute Gelatine (Flavored)
1 pint boiling water

Directions

Make and set

Dissolve the contents of the package in 1 pint of boiling water.
Set the mixture to cool.

Serve

Enjoy your light and delicious dessert.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Minute gelatine (flavored): Gelatin sets the liquid into a wobbly, sliceable dessert as it cools.
Boiling water: Hot water dissolves the gelatin granules so they can distribute evenly before setting.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.