Preserving Fruits

Ingredients

• ripe tomatoes
• coarse sea salt
• beeswax

Directions

1. Drop ripe tomatoes into hot water for 1 minute to loosen the skin.

2. Remove the skin from the tomatoes.

3. Boil the tomatoes with coarse sea salt, without adding water, until cooked as desired.

4. Scald your jars to prepare for filling.

5. Seal jars with a cork dipped in melted beeswax, ensuring no air can enter.