Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Ingredients

• CRAB STUFFING:
• 2 tablespoons olive oil
• 1 teaspoon minced onion
• 1 teaspoon minced green onion
• 1 teaspoon minced garlic
• 1 teaspoon minced celery
• 1 teaspoon minced green bell pepper
• 2 tablespoons shrimp stock or water
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons bread crumbs
• 1 teaspoon Cajun seasoning
• PEPPERCORN SAUCE
• 1 1/4 cups beef broth
• 1 teaspoon cracked black pepper
• 1 fluid ounce whiskey
• 1 cup heavy cream
• STEAKS:
• 4 (6 ounce) filet mignon steaks
• 4 slices bacon, cooked lightly
• salt and cracked black pepper to taste
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon minced shallot
• 1 cup crimini mushrooms, sliced
• 1 fluid ounce whiskey
• 1 teaspoon Dijon mustard

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 21 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Cream	1 tbsp (15ml) heavy	51
Onion	1 medium (110g)	44
Green Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Green Bell Pepper	1 medium (119g)	31
Mushroom	1/2 cup sliced (35g)	15
Shallot	1 tbsp minced (10g)	7
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Mustard	1 tsp (5g) yellow	3
Salt	1 tsp (6g)	0
Stuffing	not in our table	0
Water	not in our table	0
Meat	not in our table	0
Sauce	not in our table	0
Whiskey	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.