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Lambs' Tongues with Artichokes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and sauce are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 15,338 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Lambs' Tongues with Artichokes

Ingredients

Directions

  1. Boil the tongues in cold water for at least 2 hours.

  2. Peel off the outer skin and split the tongues lengthwise in two.

  3. Place the halves in a dish when the roast meat is done.

  4. Glaze the tongues in the baking pan for about 5 minutes until slightly browned.

  5. Cook each artichoke by boiling until tender, then cut in halves and scoop out the fibrous part.

  6. Drain the artichokes well.

  7. Serve a half tongue in a small dish with a half artichoke at each end and a spoonful of brown gravy over the vegetables.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Lamb + artichoketop 15% of all pairs
    Smell alikemoderate
    Cooked together59 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Artichoke + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together893 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Artichoke + saucetop 16% of all pairs
    Smell alikemoderate
    Cooked together462 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Lamb + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together2,232 recipes

    Shared aroma: decanal (soap, orange peel).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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