Photo: Priscilla Du Preez
Cranberry Cherry Pie
10 ingredients
8 servings
openrecipes
"This is my favorite recipe to make for the holidays. It tastes too good to be this easy. If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious."
Estimated Nutrition (whole recipe, rough)
990
Calories
31g
Protein
15g
Fat
186g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pie Filling | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (16 ounce) can whole cranberry sauce
- 1/2 cup golden raisins
- 2 tablespoons cornstarch
- 1/4 teaspoon ground ginger
- 1 recipe pastry for a 9 inch double crust pie
- 7 tablespoons orange juice
- 1/8 cup milk
- 1 teaspoon white sugar
- 1 egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes