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Sauce

Bread Sauce

A creamy sauce made from milk, bread crumbs, onion, butter, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Bread Sauce

Ingredients

Directions

Make the infusion

  1. Simmer the sliced onion in the milk until tender.

  2. Strain the milk and pour it over the bread crumbs in a saucepan.

  3. Cover and soak for 30 minutes.

Finish and serve

  1. Beat smooth with an egg whisk, then add the seasoning and butter.

  2. Stir well, bring to a boil, and serve in a tureen.

  3. If too thick, add boiling water and more butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Milk
Provides the liquid that softens the crumbs into a smooth, pourable sauce.
Bread crumbs
Absorb the milk and thicken the sauce as they swell and soften.
Onion
Flavours the milk with its savoury sweetness during simmering.
Butter
Adds richness and a silky mouthfeel to the finished sauce.

The step that matters

Beating smooth with the whisk. Crumbs that have not fully softened stay lumpy, and beating them while soaked breaks them down into an even texture. Stirring after the sauce boils also helps keep it from scorching on the pan base.

Swap the mace

How well each one fits the dish's main ingredients (milk, bread, onion, pepper, butter):

  1. Parsleyfits better
  2. Garlicfits better
  3. Thymefits better
  4. Macethe original

Fit is the average pairing score against milk, bread, onion, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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