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Honey Soap

From an old cookbook · modernised transcription
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Honey Soap

Ingredients

Directions

  1. Cut the soap into thin shavings.

  2. Place the shavings in a pot over low heat with just enough water to prevent burning.

  3. Once melted, stir in the honey and bring to a boil.

  4. Remove from heat and add the perfume.

  5. Pour the mixture into a deep dish to cool.

  6. Once cooled, cut into squares.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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