Photo: Molly Mears
Cranberry Kitchen Cookies
12 ingredients
25 min + 10 min
12 dozen
openrecipes
"Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!)."
Estimated Nutrition (whole recipe, rough)
921
Calories
29g
Protein
29g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 3/4 cup packed brown sugar
- 1/4 cup milk
- 2 tablespoons orange juice
- 1 egg
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 2 1/2 cups fresh cranberries, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes